Location: 500
South Telshor
Las
Cruces, NM 88011
United
States
Phone:
(575) 521-1099
After
my first trip to Las Cruces, I had concluded that New Mexico is a
food desert. Nothing to eat here. Even if there were
palatable food, everything in town closes at 9, which was often about
when we were driving back to town from work. Mostly I ate
carrot sticks for lunch and beer in my room for dinner. I got
home after my two weeks and good 5 course meals every night for my
two weeks home. Food! Glorious food! Before coming
back, I went to Patel Brothers and bought a ton of prepackaged food.
Dammit, I was eating when I went back!
Then
we went to Pecan Grill.
Then
we went back to Pecan Grill.
It's
not cheap, especially for Las Cruces, but good god the food is
delicious.
There
were plenty of options for everyone, including me, the Vegetarian
sent to the land of Steak. The stuffed squash was my favorite.
Dude. So good. The Portabella, the mushroom
appetizer, everything I tried, I loved. Though the mushroom
appetizer was very cheesy, I don't want to know how many calories
were in that!
The
beer was pretty good too, though, not made onsite, their microbrewery
is nearby. They had twelve beers on tap, and two options for
sampler trays, lights and darks. Naturally, I got both. I'm
usually a dark beer fan, but overall the lights were much more
impressive than the darks. Nice, clean crisp, with strong
malty, or hoppy tones. The darks, overall, were kinda meh. My
coworkers liked the Pecan Ale. It was too sweet for me, a taste
was alright but I couldn't drink an entire pint of it. I'm not
a fan of sweet in my beer. The green chili ale was a surprise.
I wasn't expecting to love it, but it was absolutely perfect.
Strong green chili nose, but not overwhelmingly spicy, on top
of a nice solid golden base. It could not have been better.
This was by far my favorite beer they had.
oh the good trips to Las Cruces and el Paso. we starved the first trip out there but learned really quick how to survive. Speaking of which I need to order some more pistachios from out there.
ReplyDeleteVery good and clean write up of an experience that wasn't always pleasant but fun none the less.